About

The breed of sheep we raise are Hampshire. As their name suggests, they originated from the agricultural county of Hampshire in Southern England. True to their heritage and needs of the animal, our grassfed / grass finished lamb spends its entire life grazing pastures on the farm.
As a result, they play an important role in our multi-species, holistic grazing program - always with frequent moves to allow the land to rest and regenerate. This results in a healthy diet for them and for you. All of our livestock are ethically and humanely raised without the use of antibiotics, steroids, or added growth hormones.
And then there is the flavor! Hampshire lamb is renowned for its superb quality and high level of fat and marbling which gives a succulence and delicate sweet flavor. Many top-class restaurants
and butchers know to choose Hampshire sired lamb as a mark of quality.
Our chosen processor is Fischer’s Meat Market in Muenster, Texas. They are a third-generation family business with old-fashioned know-how (all of their meat is still hand-trimmed) and they are willing to work with us on serving your needs.
Deadline for pre-orders is Tuesday March 14 – first come, first serve.
Email rodney@sistergrovefarm.com and put your order in now.