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Grass-fed lamb

The breed of sheep we raise are Hampshire. As their name suggests, they originated from the agricultural county of Hampshire in Southern England. True to their heritage and needs of the animal, our grassfed, grass finished lamb spends its entire life grazing pastures on the farm.


As a result, they play an important role in our multi-species, holistic grazing program - always with frequent moves to allow the land to rest and regenerate. This results in a healthy diet for them and for you. All of our livestock are ethically and humanely raised  without the use of antibiotics, steroids, or added growth hormones.


And then there is the flavor! Hampshire lamb is renowned for its superb quality and high level of fat and marbling which gives a succulence and delicate sweet flavor. Many top-class restaurants

and butchers know to choose Hampshire sired lamb as a mark of quality.  


Limited supply available - reserve your order by emailing and come see us! 


3 whole leg (bone in) - (range 9 ½-10 ½ lb) - $15/lb

2 shoulder roasts (range 3 ½-4lb)...$15/lb

12 ground meat (1 lb).....$15/lb

10 stew meat (1 lb)...$15/lb

4 small ribs (1 lb)

2 large ribs (2 lb)

4 neck chops (2 per pack)

11 loin chops (2 per pack)...$20/lb

4 rib chops (2 per pack)...$20/lb

7 rib racks (2 per pack)...$20/lb  


For a special dinner where you might find our lamb or other offerings from local farmers, ranchers and artisans in our region, we recommend  The Heritage Table in Frisco, Texas.  

Van Alstyne, Texas

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