Come to the Farm for a Taste of Summer
Sun, Jun 16
|Sister Grove Farm
a delightful series of three locally sourced dinner experiences with robust table conversation around the need for a more resilient local food system and how we might get there
Time & Location
Jun 16, 2024, 5:00 PM
Sister Grove Farm, 1731 Jim Cannon Rd, Van Alstyne, TX 75495, USA
About the event
This Summer Dinner Series is carefully crafted around good food, affordability, transformative education, and community building. Come to all three if you can because this is something you really do not want to miss.
Each meal will be locally sourced and purposely intended to highlight our local food system here in north Texas. Here are the lineup of speakers who will guide us in some meanigful table conversation.
- On June 16, Thomas Locke of Bois d'Arc Meat Company got us started with "What is Regenerative?"
- On July 14, Tucker and Elizabeth Nickols will continue with "What is Local?" Tucker is the farm manager at McKinney Roots and Elizabeth is Executive Assistant at Wells Group.
- On August 11, Susie Marshall, founder and Executive Director of Grow North Texas, will conclude our series with "What Can I Do?"
This is informal and casual so if you want to bring a favorite beverage or any dishes of your own, feel free.
But you can also bring just your appetite because we will have a full plate ready for you.
Please note any and all dietary restrictions upon registration so we can make this a comfortable evening for you.
See you on the farm!
Tickets
Taste of Summer dinner series
This ticket includes 3 locally sourced dinners with a program about "What is Regenerative?" on June 16, "What is Local?" on July 14, and "What Can I Do?" on August 11. If unable to attend all three dinners, your unused ticket can be offered to a local farmer with advance notice.
Pay what you wantJune 16 dinner only
This ticket includes a locally sourced meal along with a program on "What is Regenerative?" led by Thomas Locke of Bois d'Arc Meat Company.
Pay what you wantSale endedJuly 14 dinner only
This ticket includes a locally sourced meal along with a program on "What is Local?" led by Tucker and Elizabeth Nickols.
Pay what you wantAugust 11 dinner only
This ticket includes a locally sourced meal along with a program on "What Can I Do?" led by Susie Marshall.
Pay what you wantSale ended
Total
$0.00