September Dinner on The Just Kitchen

This fall we have a real treat for you. It is a 3-part dinner series (Sept., Oct., and Nov.) carefully crafted around the discussion of important writings on food justice, farming, and community. As is our custom, this conversation will be shared around a table laden with good local food from neighboring farmers.

Getting us started on September 15 will be Derrick Weston, co-author of The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration. This book will serve as the main topic of his presentation. Derrick is also co-host with Anna Woofenden of The Food and Faith Podcast. The Just Kitchen explores how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. We will be inspired to see the sacred in the ordinary, forge connection with the people…