Supper at Sister Grove Farm - Cultivating a Thriving Local Food Economy

A Potluck Meal and Community Gathering to Cultivate Things that Matter

This spring on the farm we are attending to what needs to be cultivated within us and the world. On February 15, we will gather for a meal and conversation on how we might Cultivate a Thriving Local Food Economy in this time and place - the year 2026 in North Texas. Joining us will be Amy Milliron, founding Executive Director of Fearless Farmers.

Hailing from Brenham, Texas, Amy's journey winds its way from her childhood in Arizona where her grandfather inspired her to raise and grow her own food to realizing the dream of owning her own farm in Dripping Springs before the pandemic. Passionate about nutrient dense foods and the connection between soil and community, Amy has studied, practiced, taught, and lived regenerative agriculture. Fearless Farmers was born as she discovered the gaps in ecological literacy across…