October Dinner on The Unsettling of America

This is the second of three dinners this fall (Sept., Oct., and Nov.) carefully crafted around the discussion of important writings on food justice, farming, and community. As is our custom, this conversation will be shared around a table laden with good local food from neighboring farmers.

Chef Adam West from Local Yocal BBQ and Grill will be preparing this meal:

*Hydro greens salad with shaved fennel, dried cranberries, pecans, blue cheese, caramelized shallot vinaigrette

*Smoked Chipotle Wagyu Meatloaf, bacon braised green beans, garlic mashed potatoes, and onion gravy

Yum!!! But this is potluck too so feel free to bring your side dishes, desserts, or favorite beverages (alcoholic or otherwise) to share at the table.

For our program, we are delighted to welcome back our friend Brent Barry of Stout Creek Farm. He will present his reflections on Wendell Berry's classic The Unsettling of America and facilitate us in some…