Thu, Nov 09
|Sister Grove Farm
Come to the Farm Table for a November Harvest Dinner
Celebrate the seasons together at the farm with a delicious four course hyper-local dinner, complete with pairings. Meet and converse with chefs, farmers, and neighbors about the ways we can create a more healthy and resilient food system together.
Time & Location
Nov 09, 2023, 6:00 PM – 9:00 PM
Sister Grove Farm, 1731 Jim Cannon Rd, Van Alstyne, TX 75495, USA
About the event
We welcome you to join us for a night of community and leisure here at the Sister Grove Farm Pavilion and Kitchen with a four course dinner highlighting the benefits of a small, hyperlocal food system model for here in north Texas.
At the helm of this dinner will be Chef Marco Rios of Heritage Butchery and Barbecue. The menu will include Grilled Lamb Tenderloin provided by Sister Grove Farm with other offerings from Reeves Family Farm, Jubilant Field Farms, and Canticle Farm. Wine pairings will be sourced from Edge of the Lake Vineyard and will be offered with each course.
Joining us for conversation this evening will be Wes and Kelly Adams of Adams Blackland Prairie Farm in Ladonia. Wes currently serves as Board President for the Council of Healthy Food Systems (the 501c3 partner of Farm and Ranch Freedom Alliance). A portion of the dinner's proceeds will be donated to their good work.
Come to the Farm Table as we strive to work together in building a healthier, more resilent, local food system in North Texas. Deadline to register for the dinner is November 3. Space is limited to 40 people.
(Please note any and all dietary restrictions upon registration)
Tickets
Come to the Farm Table Dinner
$150.00Sale ended
Total
$0.00