Sun, Apr 28
|Sister Grove Farm
Come to the Farm Table for an April Harvest Dinner
Celebrate the seasons together at the farm with a delicious four course hyper-local dinner, complete with pairings. Meet and converse with chefs, farmers, and neighbors as we create a more healthy and resilient food system together.
Time & Location
Apr 28, 2024, 5:00 PM – 8:00 PM
Sister Grove Farm, 1731 Jim Cannon Rd, Van Alstyne, TX 75495, USA
About the event
We welcome you to join us for a night of community and leisure here at the Sister Grove Farm Pavilion and Kitchen with a four course dinner highlighting the benefits of a local food system model for here in north Texas.
For this dinner, Chef Marco Rios of Heritage Butchery and Barbecue and Chef Mollie Guerra of Chef Mollie G Custom Catering will team up again for a creative culinary offering from local farmers that you won't want to miss.
Our table conversation will include hearing the story of Tucker and Elizabeth Nickols of Knob Hill Farm in Howe. Tucker is the farm manager at McKinney Roots and Elizabeth is Executive Assistant at Wells Group. We want to hear your story too. Deadline to register for the dinner is April 25. Space is limited to 40 people.
(Please note any and all dietary restrictions upon registration)
Tickets
Come to the Farm Table Dinner
$150.00Sale ended
Total
$0.00