Sun, Sep 24
|Sister Grove Farm
Come to the Farm Table for an Autumn Equinox Dinner
Celebrate the change of season at the farm with a delicious four course hyper-local dinner, complete with pairings. Meet and converse with chefs, farmers, and food justice advocates who live here about the ways we can create a more healthy and resilient food system together.
Time & Location
Sep 24, 5:00 PM – 8:00 PM
Sister Grove Farm, 1731 Jim Cannon Rd, Van Alstyne, TX 75495, USA
Guests
About the event
We welcome you to join us for a night of community and leisure here at the Sister Grove Farm Pavilion and Kitchen with an ever changing four course dinner highlighting the benefits of a small, hyperlocal food system model for here in north Texas. At the helm of these dinners are Chefs Marlene Faulkner of Knife and Faulk and Marco Rios of Heritage Butchery and Barbecue with a potential for more as this event grows and gains traction. Guest farmers for this first meal will include 2023 Texas Conservation Farmer Aaron Reeves of Reeves Family Farm and Dawson Mehalko of Jubilant Field Farms. Joining us for conversation will also be Susie Marshall, Executive Director of GROW North Texas, on how we might rebuild the local food system in North Texas together. Wine pairings sourced from Edge of the Lake Vineyard will be offered with each course. Deadline to register for the dinner is September 18. Space is limited to 40 people.
See you on the farm!
(Please note any and all dietary restrictions upon registration)